Satay Chicken Salad
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Try this easy satay chicken recipe for a simple but tasty meal. Discover more easy recipe ideas and cooking tips with Maggi today.
Prep time
12 min
Skill level
Easy
Cook time
25 min
Serves
4
Nutritional information per serving
Carbohydrates
61.5
g
Energy
747
kcal
Fats
37.2
g
Fiber
3.2
g
Protein
38.1
g
Sodium
709
mg
Sugars
15.7
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
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Step 1In a large bowl combine chicken and MAGGI Recipe Mix. Turn to coat. Cover. Place in fridge for at least 10 minutes to marinate.
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Step 2Preheat oven to 200C/180C fan forced. Line a baking tray with baking paper. Place chicken on prepared tray. Bake for 20 minutes or until cooked through.
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Step 3Meanwhile, cook vermicelli in boiling water for 5 minutes or until tender. Drain. Refresh under cold running water until cool. Drain and divide among serving bowls.
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Step 4To make satay dressing, place siracha, peanut butter, maple syrup and soy sauce in a medium bowl, whisk until smooth.
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Step 5Slice chicken and place on top of vermicelli with cucumber and capsicum. Drizzle with satay dressing and top with coriander, basil and mint.
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