Sesame & Shallot Beef Noodles
Ratings
The combination of hoisin, dry sherry and five spice give this stir fry a distinctly Chinese flavour
Sesame & Shallot Dry Sherry Beef Noodles | Recipes.com.au
Prep time
5 min
Skill level
Easy
Cook time
15 min
Serves
4
Nutritional information per serving
Carbohydrates
47.9
g
Energy
460
kcal
Fats
15
g
Fiber
5.6
g
Protein
32.6
g
Saturated Fats
3.9
g
Sodium
1075.9
mg
Sugars
12.4
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
Step 1Mix hoisin sauce, sherry and five spice together, then add half to the beef and toss to coat. Cook MAGGI 2 Minute Noodles as per pack instructions. Drain, keep warm.
-
Step 2Heat a large frying pan, add 1 tbsp sesame oil stir fry beef until brown, set aside to keep warm.
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Step 3Heat remaining sesame oil over high heat, stir fry onion, carrot, broccoli, ginger & garlic for 2 minutes. Add beef, noodles and remaining marinade, stir fry until heated through, serve topped with sesame seeds and shallot.
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