Teriyaki Chicken & Sesame Stir Fry
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The secret to this great tasting recipe is coating the chicken with the teriyaki infusion paste before cooking.
Teriyaki Chicken & Sesame Stir Fry Recipe | Recipes.com.au
Prep time
5 min
Skill level
Easy
Cook time
12 min
Serves
6
Nutritional information per serving
Carbohydrates
30
g
Energy
286.5
kcal
Fats
7.4
g
Fiber
2.6
g
Protein
23.2
g
Saturated Fats
1.2
g
Sodium
848.8
mg
Sugars
10.3
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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METHOD
-
Step 1In a medium size bowl combine MAGGI Teriyaki Stir Fry Infusion Paste and chicken, set aside. Meanwhile cook MAGGI 2 minute noodles following packet directions discarding flavour sachet; drain, rinse under cold water, set aside
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Step 2Heat wok over high heat, add oil. Add chicken to pan, cook for 5 mins. Add onions, broccoli and capsicum to pan, stir through & cook for 3 minutes.
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Step 3Add reserved noodles and MAGGI Teriyaki Stir Fry Finishing Sauce into pan, stir through, cook for a further 2 minutes or until heated through and serve. If desired top with toasted sesame and fresh coriander
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