Asian Noodle Soup

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• spray oil for cooking
• 1

  onion, finely chopped
• 2

  garlic, crushed
• 1 tbsp

  finely chopped ginger
• 1

  red chilli, finely chopped
• 0.25 tsp

  turmeric
• 1 can

  CARNATION Light & Creamy Coconut Flavoured Cooking Milk 375mL
• 1 cup

  chicken stock
• 250 g

  firm tofu, cut into cubes
• 300 g

  medium green prawns, peeled and deveined
• 200 g

  thin egg noodles
• 100 g

  snow peas, thinly sliced
• 125 g

  bean sprouts
• 0.25 cup

  fresh coriander leaves