Ratings
Prep time
15 min
Cook time
15 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
342
cal
Total Fat
11.7
g
Saturated Fat
4.7
g
Carbs
16.9
g
Sugars
13.4
g
Sodium
982
mg
Protein
40.6
g
METHOD
-
heat oil in a frying pan over high heat. brown beef in batches; remove from pan, keep warm.
-
to the same pan, add bacon, onion, garlic and mushrooms; cook 2 minutes.
-
blend cornflour with 1 tablespoon of NESTLÉ CARNATION Lite Cooking Cream. add to pan with remaining cream, tomato paste and beef; bring to the boil. reduce heat; simmer 5 minutes, stirring occasionally. serve with spaghetti.
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