Ratings
Prep time
20 min
Cook time
20 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
352
cal
Total Fat
31.8
g
Saturated Fat
20.5
g
Carbs
6.7
g
Sugars
5.4
g
Sodium
805
mg
Protein
9
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
heat butter in a large saucepan over low heat. add onions and leeks, cook 15 minutes or until soft and lightly golden, stirring occasionally.
-
add chicken stock, MAGGI original seasoning and spinach; bring to the boil; simmer the spinach soup for 5 minutes.
-
puree spinach soup in a blender or food processor. return to saucepan; add blue cheese and cream; cook spinach soup over a low heat until warmed through.
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