Butterfly Cupcakes
Ratings
Prep time
50 min
Cook time
25 min
Serves
12
Nutritional information per serving
Weight
12
g
METHOD
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preheat oven to 180°c/160°c fan-forced. line a 12-hole, 1/3-cup (80ml) muffin pan with paper cases.
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using an electric mixer, beat flour, sugar, eggs, NESTLÉ CARNATION Lite Cooking Cream, butter and vanilla until smooth.
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spoon mixture evenly into cases. bake for 15- 20 minutes, or until a skewer inserted in the centre comes out clean. cool on wire rack.
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using an electric mixer; beat butter until pale and creamy. gradually add icing sugar mixture; tint with food colouring; beat until light and fluffy. use a small palette knife or round-bladed knife to spread icing over cakes.
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decorate with mini marshmallows for the body, pretzels for wings and thinly sliced red allens snakes alive for the antenna.
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