Orange Liqueur Chocolate Christmas Cake
Ratings
Prep time
30 min
Cook time
180 min
Serves
20
Nutritional information per serving
Weight
20
g
Calories
479
cal
Total Fat
20
g
Saturated Fat
11
g
Carbs
68
g
Sugars
57
g
Sodium
158
mg
Protein
6
g
INGREDIENTS
INGREDIENTS FOR
20 SERVINGS
Share
METHOD
-
combine sultanas, raisins, currants, dates, glace fruits, zest, juice and liqueur in large bowl, cover and stand 1 hour or overnight if time allows.
-
preheat oven to 160°c/140°c fan forced. grease and line base and sides of a 23cm round deep cake pan with double layers of baking paper.
-
beat butter and sugar until light and creamy, add eggs, one at a time beating well after each addition. stir in NESTLÉ dark melts, mix until combined.
-
add creamed mixture to fruit mixture with sifted flours, mixed spice, cinnamon and slivered almonds, mix well. spoon mixture evenly into prepared pan, bake 2½ - 3 hours or until cooked. cover cake, cool in pan overnight.
Rate this recipe out of 5:
Reviews
Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.
From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.
Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.
It's time to get cooking.