Mini Chocolate Cup Cakes
Ratings
Prep time
20 min
Cook time
15 min
Serves
30
Nutritional information per serving
Weight
30
g
Calories
144
cal
Total Fat
8.5
g
Saturated Fat
5.8
g
Carbs
14.6
g
Sugars
11.1
g
Protein
2.2
g
INGREDIENTS
INGREDIENTS FOR
30 SERVINGS
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METHOD
-
preheat oven to 180°c/160°c fan forced. line 3 x 12 hole mini (1 tbsp/20ml) muffin pans with small paper cases.
-
combine plaistowe premium dark chocolate, butter and sugar in a microwave safe bowl. microwave on medium (50%) for 3 minutes or until melted, stirring every minute; set aside to cool slightly.
-
add eggs, mixing well; fold in almond meal, flour and water, mix well. divide mixture between prepared muffin pans. bake 12-15 minutes or until cooked through.
-
decorate as desired with NESTLÉ melts.
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