1
Rating
A mouth-watering caramel mudcake that’s so rich and moist, perfect for special occasions.
Prep time
20 min
Cook time
150 min
(plus standing time)
Serves
16
INGREDIENTS
INGREDIENTS FOR
16 SERVINGS
Share
METHOD
-
To make caramel mudcake, preheat oven to 140°C/120°C fan forced. Grease and line a 22cm round deep cake pan.
-
Place butter, NESTLÉ BAKERS' CHOICE White Melts, brown sugar, golden syrup and vanilla bean paste in a small saucepan. Cook over low heat until the sugar has dissolved and mixture is smooth and glossy. Remove from heat; transfer mixture to a large bowl, stir in sour cream and allow to cool slightly.
-
Beat in eggs. Stir in flours. Pour into prepared pan. Bake 1 hour and 45 minutes, cover with foil and bake for a further 45 minutes or until a skewer inserted into the centre comes out mostly clean. (There maybe a little moist cake mixture on metal skewer when inserted into centre of cake, this is normal for caramel mudcakes).
-
Cool caramel mudcake in pan 2-3 hours or overnight.
-
To make Caramel Icing: Melt butter in a saucepan. Add brown sugar and cream and cook until smooth and golden in colour. Gradually add enough icing sugar to give a spreading consistency. Spread quickly over top and sides of cake.
Rate this recipe out of 5:
Reviews
Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.
From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.
Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.
It's time to get cooking.