Raspberry Crumble Cheesecake
Ratings
Prep time
15 min
Cook time
50 min
Serves
12
Nutritional information per serving
Weight
12
g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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METHOD
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in a large bowl, combine biscuits and butter. reserve ¼ of biscuit mixture (this will be needed for the topping), press remaining biscuit mixture into the base and sides of prepared pan. refrigerate for 20 minutes or until firm.
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using an electric mixer, beat cream cheese and NESTLÉ Sweetened Condensed Milk until smooth; add eggs, cream and flour; beat until combined.
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gently fold in raspberries; spoon mixture evenly over crumb base. sprinkle reserved crumb mixture over cheesecake. bake for 45–50 minutes or until set. refrigerate for 2 hours or until set.
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