Caramel Coconut Easter Bunnies
Ratings
Prep time
251 min
Cook time
0 min
Serves
22
Nutritional information per serving
Weight
22
g
INGREDIENTS
INGREDIENTS FOR
22 SERVINGS
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METHOD
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combine desiccated coconut, coconut flakes, biscuits crumbs and NESTLÉ top ‘n’ fill caramel in a medium bowl, mix well; refrigerate 1 hour or until firm.
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shape level tablespoonfuls of mixture into small egg shapes; place on a baking tray lined with baking paper.
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spoon NESTLÉ white melts into piping bag, cut a small hole in the tip.
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use mini marshmallows to make bunny’s tails securing each with a little NESTLÉ white melts. using scissors cut thin slithers of marshmallows lengthways along the barrel side. pinch one end to make ear shapes, use NESTLÉ white melts to secure two ears to each bunny’s body.
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