Cheesy Corn and Pesto Slice
Ratings
Prep time
20 min
Cook time
20 min
Serves
8
Nutritional information per serving
Weight
8
g
Calories
181
cal
Total Fat
7.6
g
Saturated Fat
2.8
g
Carbs
18.7
g
Sugars
2.8
g
Sodium
403
mg
Fibre
1.5
g
Protein
8.5
g
METHOD
-
preheat oven to 200°c/180°c fan forced. grease and line a 28cm x 18cm lamington pan with baking paper.
-
place flour in a medium bowl; using fingertips, rub margarine into flour until mixture resembles fine breadcrumbs; add parmesan, corn and ham; pour in NESTLÉ CARNATION Lite Cooking Cream; mix to a firm dough.
-
turn dough onto a floured surface; knead until smooth; press into prepared pan. spread with pesto; lay tomatoes over pesto and sprinkle with cheese. bake 15 -20 minutes or until golden. cut into 4 or 8 pieces, depending on child’s age.
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