Caramel Sauce
Ratings
Prep time
10 min
Cook time
5 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
1142
cal
Total Fat
101
g
Saturated Fat
71.6
g
Carbs
58.5
g
Sugars
58.5
g
Sodium
325
mg
Protein
3.6
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
place butter and sugar in a small saucepan over medium heat. cook until melted, stirring occassionally.
-
add cream; bring to boiling point. remove from heat; add NESTLÉ white melts, stir until melted and smooth.
-
serve with ice-cream or as desired.
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