Ratings
Prep time
15 min
Cook time
40 min
Serves
16
Nutritional information per serving
Weight
16
g
Calories
251
cal
Total Fat
14.1
g
Saturated Fat
9.2
g
Carbs
29.7
g
Sugars
23
g
Sodium
135
mg
Protein
2.4
g
INGREDIENTS
INGREDIENTS FOR
16 SERVINGS
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METHOD
-
preheat oven to 170°c/150°c fan forced. grease and line an 18 x 28cm lamington pan with baking paper. in a food processor, process flour, icing sugar and butter until it resembles fine breadcrumbs. press into prepared pan and bake for 20-25 minutes or until slightly golden.
-
in a medium saucepan over medium heat combine extra butter and golden syrup and stir until melted. add sugar, gelatine and NESTLÉ Sweetened Condensed Milk 395g, stir over heat for 10 minutes or until thickened. pour over biscuit base and refrigerate for 2 hours or until set. cut into fingers or squares.
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