No-Bake White Choc Puree Raspberry Cheesecake
Ratings
Prep time
20 min
Cook time
0 min
Serves
8
Nutritional information per serving
Weight
8
g
Calories
790
Total Fat
57.5
g
Saturated Fat
36.7
g
Carbs
54.3
g
Sugars
42.9
g
Sodium
491
mg
Protein
14.4
g
INGREDIENTS
INGREDIENTS FOR
8 SERVINGS
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METHOD
-
combine biscuits and butter in a medium bowl; mix well; press into the base of a 23cm springform pan, refrigerate until firm.
-
beat cream cheese and NESTLÉ Sweetened Condensed Milk until smooth, beat in cream and plaistowe premium white choc.
-
sprinkle gelatine over hot water and stir to dissolve, cool; beat into cream cheese mixture; spoon evenly over crumb crust of the no-bake condensed milk cheesecake.
-
pour pureed raspberries over the top of the no-bake condensed cheesecake; swirl through using a knife; refrigerate until set.
-
if desired, decorate no-bake condensed milk cheesecake with berries or chocolate coated strawberries.
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