Carrot Malt Cake
Ratings
Prep time
10 min
Cook time
35 min
Serves
24
Nutritional information per serving
Weight
24
g
Calories
149
cal
Total Fat
8
g
Saturated Fat
1.2
g
Carbs
17.6
g
Sugars
13.2
g
Sodium
65
mg
Fibre
1.2
g
Protein
1.8
g
INGREDIENTS
INGREDIENTS FOR
24 SERVINGS
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METHOD
-
preheat oven to 200°c/180°c fan forced. line a 28cm x 18cm lamington pan with baking paper.
-
sift flour, NESTLÉ malted milk powder, bicarbonate of soda and cinnamon into a bowl and return the husks to the bowl. add sultanas, carrot and sugar, mix well.
-
whisk eggs and oil together, add to dry ingredients, mix well. spread mixture into prepared pan and bake 35-40 minutes or until a skewer inserted into the centre comes out clean.
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