Choc Christmas Cookies
Ratings
Prep time
30 min
Cook time
12 min
Serves
20
Nutritional information per serving
Weight
20
g
INGREDIENTS
INGREDIENTS FOR
20 SERVINGS
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METHOD
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preheat oven to 180°c/160°c fan forced. grease and line 2 baking trays with baking paper.
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using an electric mixer, beat butter and sugar until pale and creamy. add the honey; beat until well combined.
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stir in flour and mix until just combined. turn dough out onto a lightly floured surface and knead lightly until smooth. cover and place in the fridge for 30 minutes to rest.
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using a lightly floured rolling pin, roll out dough until 4mm thick. using a 9cm christmas tree and star-shaped biscuit cutters, cut trees and stars from the dough. place onto prepared trays. if desired, use a 4cm star-shaped cutter to cut the centre from the stars.
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use a thin drinking straw to cut a small hole in the top corner of each biscuit. continue cutting biscuits from the dough, re-rolling as necessary. bake for 12 minutes or until golden set aside to cool slightly.
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spoon NESTLÉ milk melts and NESTLÉ dark melts into separate paper piping bags. decorate centre of stars with chocolate and drizzle biscuits with remaining chocolate.
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thread ribbon through the hole in each biscuit and secure with a knot.
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