Salted Caramel Easter Tartlets
Ratings
Make your own Easter tartlets in a few simple steps
Prep time
20 min
Cook time
15 min
Serves
20
Nutritional information per serving
Weight
20
g
INGREDIENTS
INGREDIENTS FOR
20 SERVINGS
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METHOD
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Preheat oven to 180°c/160°c fan forced. Place biscuits over 20 holes of two 12-hole shallow patty pan tins. Bake for 3-4 minutes or until soft.
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Remove from oven. Carefully press softened biscuits into pan to mould into a cup shape. Allow to cool.
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In a small saucepan, combine Nestlé Sweetened Condensed Milk, brown sugar, sea salt and butter, stir over medium heat for 10 minutes, or until thickened. Set aside to cool.
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Evenly distribute caramel mixture into biscuit case, drizzle with Nestlé PLAISTOWE Premium Milk Chocolate, top with Easter Eggs, refrigerate until set.
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