Star Shaped White Chocolate Biscuits
Ratings
Prep time
20 min
Cook time
15 min
Serves
40
Nutritional information per serving
Weight
40
g
Calories
105
cal
Total Fat
5
g
Saturated Fat
4.1
g
Carbs
13.9
g
Sugars
8.9
g
Protein
1.1
g
INGREDIENTS
INGREDIENTS FOR
40 SERVINGS
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METHOD
-
preheat oven to 180°c/160°c fan forced. line 2 baking trays with baking paper.
-
melt 2 cups (300g) of NESTLÉ white melts as directed on packet.
-
using electric beaters, cream butter, sugar and vanilla until light and fluffy; beat in melted NESTLÉ white melts and egg. stir in flour and mix to a dough. wrap in plastic wrap and refrigerate 30 minutes.
-
roll out dough between sheets of baking paper to a thickness of 5mm. cut dough into star shapes. place on prepared trays and bake 15 minutes or until light golden. cool on a wire rack.
-
melt remaining NESTLÉ white melts and use to decorate biscuits.
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