White Choc Star Cookies
Ratings
Prep time
20 min
Cook time
12 min
Serves
16
Nutritional information per serving
Weight
16
g
Calories
221
cal
Total Fat
13.8
g
Saturated Fat
9.5
g
Carbs
21.4
g
Sugars
9.8
g
Sodium
94
mg
Protein
2.4
g
INGREDIENTS
INGREDIENTS FOR
16 SERVINGS
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METHOD
-
preheat oven to 180°c/160°c fan forced. line 2 baking trays with baking paper.
-
beat butter and sugar together until light and creamy. add egg yolk.
-
sift NESTLÉ baking cocoa and flour and stir into mixture. knead mixture lightly, shape into a ball; wrap in plastic wrap and refrigerate 20 minutes.
-
roll out between sheets of baking paper; cut out 32 stars with a medium size star cutter.
-
place on prepared trays and bake 12 minutes or until light golden. cool on trays.
-
place NESTLÉ white melts and cream in a medium heatproof bowl over a saucepan of simmering water; stir until smooth. divide between half the bscuits; sandwich together with remaining biscuits to serve.
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