Chocolate Easter Egg Tart
Ratings
Prep time
10 min
Cook time
5 min
Serves
10
Nutritional information per serving
Weight
10
g
Calories
366
cal
Total Fat
28.1
g
Saturated Fat
17.2
g
Carbs
22.8
g
Sugars
14.5
g
Sodium
91.1
mg
Protein
4.7
g
INGREDIENTS
INGREDIENTS FOR
10 SERVINGS
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METHOD
-
grease and base line a 22cm springform pan.
-
combine biscuit crumbs and butter in a bowl, mix until well combined; press mixture into prepared pan.
-
heat cream in a saucepan until it just comes to the boil; remove from heat; add plaistowe premium dark chocolate, stir until combined; stir in egg yolks; carefully pour over base, refrigerate until set.
-
just before serving dust with NESTLÉ baking cocoa, and place NESTLÉ club classic rich dark chocolate mini eggs and NESTLÉ milkybar solid eggs over the top to decorate.
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