Chocolate Oat Biscuits
Ratings
Prep time
20 min
Cook time
15 min
Serves
18
Nutritional information per serving
Weight
18
g
Calories
238
cal
Total Fat
11.4
g
Saturated Fat
8.6
g
Carbs
30.4
g
Sugars
21.6
g
Sodium
128
mg
Protein
2.5
g
INGREDIENTS
INGREDIENTS FOR
18 SERVINGS
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METHOD
-
preheat oven to 160°c/140°c fan forced. line 2 baking trays with baking paper.
-
combine UNCLE toby’s traditional oats with flour, coconut, sugar and sultanas, in a large bowl.
-
combine butter, golden syrup and boiling water; stir into dry ingredients, mixing well.
-
roll heaped tablespoonfuls of mixture into balls, place onto prepared oven trays, press down lightly with fork.
-
bake 15-20 minutes until light golden, remove from oven.
-
use NESTLÉ milk and white melts to press onto biscuits while still warm.
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