Cocoa, Apricot and Pear Crumble
Ratings
Prep time
20 min
Cook time
30 min
Serves
10
Nutritional information per serving
Weight
10
g
Calories
500
cal
Total Fat
27.4
g
Saturated Fat
20.2
g
Carbs
53.5
g
Sugars
40.9
g
Sodium
170
mg
Fibre
7.7
g
Protein
5.8
g
INGREDIENTS
INGREDIENTS FOR
10 SERVINGS
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METHOD
-
base
-
1. preheat oven to 180°c/160°c fan forced. grease and line a 22cm square cake pan.
-
2. place NESTLÉ milk melts and butter in a microwave safe bowl, melt in microwave, uncovered, on medium (50%) for 1 minute. stir. repeat process in 30 second intervals until melted.
-
3. add coconut, flour and NESTLÉ baking cocoa; mix until well combined; press gently into prepared pan, bake for 10 minutes; cool slightly.
-
filling
-
1. place apricots, pears, water and orange juice into a microwave safe bowl; cook on high (100%) for 7 – 10 minutes or until fruit has absorbed all liquid. cool slightly; spread over base.
-
topping
-
1. lightly toast UNCLE TOBYS traditional oats and coconut in a frying pan. add butter and golden syrup, stir until butter melts. spread over fruit filling, bake 10 - 15 minutes. cool before slicing.
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