Ratings
Write a review
Prep time 20 min
Cook time 12 min
Serves 6
Nutritional information per serving
Weight 6 g
Calories 731 cal
Total Fat 63.1 g
Saturated Fat 37.2 g
Carbs 26.7 g
Sugars 25.5 g
Sodium 221 mg
Protein 11.9 g

INGREDIENTS

INGREDIENTS FOR
6 SERVINGS
Select ingredients and add them to your shopping list

 

Select all Add to shopping list
Share

METHOD

  1. preheat oven to 180°c/160°c fan forced. grease a 23cm flan tin.
  2. for the base, combine almond meal, coconut and sugar in a medium bowl; rub in butter. press into the base and sides of prepared tin. bake 12-15 minutes or until golden; cool.
  3. for the filling, combine ricotta, cream, liqueur and icing sugar, mix well.
  4. dissolve gelatine in water; fold into ricotta mixture with plaistowe rich dark chocolate. spoon into prepared base. chill until set.
  5. for the topping, dissolve nescafÉ blend 43 in water, cool slightly. combine with cream and icing sugar and beat until thick. spoon over ricotta filling then serve with grated plaistowe rich dark chocolate or chocolate curls if desired.

Rate this recipe out of 5:

Reviews

 

 

Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.

From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.

Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.

It's time to get cooking.