Mexican Bean Dip
Ratings
Prep time
15 min
Cook time
0 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
235
cal
Total Fat
15.7
g
Saturated Fat
8.4
g
Carbs
14.8
g
Sugars
6.8
g
Sodium
290
mg
Fibre
4.8
g
Protein
6.3
g
METHOD
-
place beans, onion and garlic in food processor or blender; process until smooth. transfer to a medium bowl. add NESTLÉ Reduced Fat Cream and MAGGI hot chilli sauce, mix well; spoon into serving bowl.
-
serve with avocado, tomato and sour cream. if desired, serve with corn chips.
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