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Sometimes you want coffee, sometimes you want something sweet. Here’s a solution for when you want both.
Prep time min
Cook time 0 min
Serves

INGREDIENTS

INGREDIENTS FOR
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METHOD

  1. Place your STARBUCKS BY NESPRESSO Espresso Roast Deacf coffee pod into your NESPRESSO Coffee Pod machine and extract an espresso shot (30mls) into a cup or mug.
  2. Froth 170ml of Oat Milk in your milk frother.
  3. Once frothed, pour the frothy oat milk into your coffee, carefully leaving the foam on top.
  4. Add 2 teaspoons (10ml) of caramel, maple or date syrup in a milk jar and stir.
  5. Decorate with caramel syrup.
TIP:
If you do not have a milk frother, heat 170ml of milk until hot to the touch, but not simmering (aim for 65-70°C). Pour in a jug. Whisk the mix for a minute until frothy. Preferably, use an electric whisk.

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