Dark Chocolate and Raspberry Mini Bites
Ratings
Prep time
15 min
Cook time
13 min
Serves
48
Nutritional information per serving
Weight
48
g
INGREDIENTS
INGREDIENTS FOR
48 SERVINGS
Share
METHOD
-
preheat oven to 200°c/180°c fan forced. grease two x 24 hole (1 tablespoon/20ml) mini muffin pans.
-
using an electric mixer, whisk eggs and sugar for 5 minutes or until mixture is thick and has tripled in volume. sift flour and plaistowe dutch processed cocoa over egg mixture, add butter and gently fold through.
-
evenly divide mixture among muffin pans; carefully press a raspberry halve into each hole. bake for 10 minutes or until cakes are firm to touch. cool. remove from pan.
-
place plaistowe premium dark chocolate and cream in a microwave-safe bowl. microwave on medium (50%) for 3 minutes, stirring every 30 seconds until smooth. stand at room temperature until thickened. place in a piping bag using a plain round nozzle; pipe a small amount of ganache on top, top with extra raspberries.
Rate this recipe out of 5:
Reviews
Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.
From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.
Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.
It's time to get cooking.