Deconstructed Baker's Choice Banoffee Pie
Ratings
A quick and easy Banoffee Pie recipe that requires no baking and will impress at any celebration
Prep time
20 min
Cook time
0 min
Serves
4
Nutritional information per serving
Energy
4357.4
kj
Protein
11.8
g
Total Fat
71.4
g
Saturated Fat
47
g
Carbs
89.5
g
Sugars
78
g
Fibre
2.8
g
Sodium
275
mg
Nutritional information per 100g
Energy
1264.9
kj
Protein
3.4
g
Total Fat
20.7
g
Saturated Fat
13.7
g
Carbs
26
g
Sugars
22.6
Fibre
0.8
g
Sodium
79.8
mg
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
In the bowl of an electric mixer, add thickened cream, sugar and vanilla bean paste, beat until thickened. Spoon into a large piping bag fitted with a 1cm round nozzle. Don't worry, you've just completed the trickiest part of this banoffee pie recipe.
-
In a medium bowl whisk Nestlé Top n’ Fill Caramel until smooth.
-
In 4 stemless wine glasses evenly fill glasses with crushed biscuits, spoon smooth Nestlé Top n’ Fill Caramel, bananas and whipped cream, keep layering evenly until all ingredients are used and your last layer is whipped cream. Refrigerate for 1 hour or until chilled. Top with toasted coconut to bring this banoffee pie recipe to a close.
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