Rich Chocolate Macaroon Tart
Ratings
Prep time
30 min
Cook time
15 min
Serves
20
Nutritional information per serving
Weight
20
g
Calories
237
cal
Total Fat
20
g
Saturated Fat
12
g
Carbs
11
g
Sugars
10
g
Sodium
19
mg
Protein
3
g
INGREDIENTS
INGREDIENTS FOR
20 SERVINGS
Share
METHOD
-
preheat oven to 150°c/130°c fan forced.
-
combine coconut, sugar and flour in a medium bowl, mix well, stir in egg whites, mix to combine. reserving ½ cup mixture, press remaining mixture into base of 23cm springform pan; bake 15 minutes or until golden.
-
press reserved coconut mixture firmly into star cutters; place on a greased oven tray, remove cutters; bake 10 minutes or until golden.
-
sprinkle macadamia nuts evenly over base. heat cream in a small saucepan over high heat; bring to the boil; remove from heat immediately, add plaistowe 70% cocoa chocolate, stirring until chocolate melts; stir in egg yolks, mixing well; carefully pour over base, refrigerate until set.
-
just before serving, place star macaroons over top, if desired dust with icing sugar.
Rate this recipe out of 5:
Reviews
Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.
From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.
Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.
It's time to get cooking.