Domino Biscuits
Ratings
Prep time
2030 min
Cook time
12 min
Serves
28
Nutritional information per serving
Weight
28
g
INGREDIENTS
INGREDIENTS FOR
28 SERVINGS
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METHOD
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using an electric mixer, beat butter and sugar until light and creamy; add egg, beat well until combined. stir in coconut and sifted flours.
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roll dough between 2 sheets of baking paper until 5mm thick. refrigerate for 30 minutes.
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using a 9cm square biscuit cutter, cut 14 squares from dough; cut each square in half to make rectangles. place 3cm apart on oven trays. using a knife, mark (do not cut through) each rectangle across the centre, to make two squares. press NESTLÉ dark choc bits into each square to make dominoes.
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bake for 12 minutes or until golden brown. cool on trays.
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