0
Rating
Who doesn't love double chocolate chip cookies? Packed with White and Dark choc chips, they'll satisfy any chocolate lover.
Prep time
20 min
Cook time
30 min
Serves
48
Nutritional information per serving
Energy
370
kj
4 %
4 %
Protein
1.1
g
2 %
2 %
Total Fat
5.2
g
7 %
7 %
Saturated Fat
3.3
g
14 %
14 %
Carbs
9.4
g
3 %
3 %
Sugars
6.2
g
7 %
7 %
Sodium
63
mg
3 %
3 %
Percentage Daily Intakes are based on an average adult diet of 8700kJ
Nutritional information per 100g
INGREDIENTS
INGREDIENTS FOR
48 SERVINGS
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METHOD
-
Preheat oven to 180°C/160°C fan forced. Grease and line two - three oven trays with baking paper.
-
Using an electric mixer, beat butter, sugar until pale and creamy, add NESTLÉ Sweetened Condensed Milk, beat until just combined. Add flour then NESTLÉ BAKERS' CHOICE Milk CHOC BITS and NESTLÉ BAKERS' CHOICE White CHOC BITS, mix well.
-
Roll heaped teaspoons of the mixture loaded with choc chips into balls. Place on prepared trays, allowing plenty of room for the double chocolate chip cookies to spread, and press each down gently with a fork. Bake double chocolate chip cookies in batches for 12 minutes until golden.
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