Festive Choc Chip Shortbread
Ratings
Prep time
15 min
Cook time
60 min
Serves
16
Nutritional information per serving
Weight
16
g
INGREDIENTS
INGREDIENTS FOR
16 SERVINGS
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METHOD
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preheat oven to 150°c/130°c fan forced. grease base and sides of 24cm flan tin.
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using an electric mixer, cream butter and sugar until pale and creamy. stir in sifted dry ingredients and NESTLÉ white and dark choc bits.
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mix to a firm dough; knead on a lightly floured surface until smooth. press dough evenly into prepared tin. using a small sharp knife, mark 16 wedges on top. bake for 1 hour; cool in pan. drizzle with NESTLÉ white melts, stand until chocolate is set.
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