Dry Tom Yum
Ratings
Tom Yum made easy with Maggi
Meaty Dry Prawn Tom Yum Noodle Recipe | Recipes.com.au
Prep time
0 min
Skill level
Easy
Cook time
11 min
Serves
4
Nutritional information per serving
Carbohydrates
25.8
g
Energy
248.4
kcal
Fats
9
g
Fiber
1.8
g
Protein
15.1
g
Saturated Fats
4
g
Sodium
601.2
mg
Sugars
5.3
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
Step 1Set aside flavour sachet and cook MAGGI FUSIAN Thai Tom Yum Noodles according to packet instructions; drain and set aside.
-
Step 2In a fry pan on high, cook prawns for 2 minutes on each side or until cooked through. Remove prawns from pan, and add mushrooms with flavour sachet, ginger and lemongrass
-
Step 3Add onion and noodles, and cook for a further 2 minutes. Toss prawns and cherry tomatoes through noodles and serve garnished with coriander.
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