Easter Bunny Cupcakes
Ratings
Prep time
20 min
Cook time
25 min
Serves
12
Nutritional information per serving
Weight
12
g
Calories
327
cal
Total Fat
12.6
g
Saturated Fat
7.6
g
Carbs
50.9
g
Sugars
37.7
g
Sodium
195
mg
Fibre
0.6
g
Protein
4
g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
Share
METHOD
-
preheat oven to 180°c/160°c fan forced . line a 12-hole (1/3-cup/80ml) muffin pan with paper cases.
-
using an electric mixer, beat butter and sugar together until light and creamy; add eggs one at a time and beat well. fold in sifted flour alternately with milk. stir in NESTLÉ milk choc bits.
-
divide mixture among cases; bake for about 20-25 minutes or until a skewer inserted in the middle comes out clean. cool on wire rack.
-
meanwhile make chocolate frosting. in a medium bowl, combine all ingredients. beat with a wooden spoon until smooth. spread frosting over cooled cupcakes.
-
use twelve marshmallows to make bunnies’ bodies, and mini marshmallows to make tails; using scissors, cut thin slithers of remaining marshmallows lengthways along the barrel side. pinch one end to make ear shapes. press cut side of two marshmallow ears on to each bunnies’ body.
Rate this recipe out of 5:
Reviews
Recipes.com.au is your one stop destination for no-fuss, super-delicious recipes that are as much fun to prepare as they are to devour.
From weeknight dinners, to treats for special occasions, we've got you covered. All recipes are designed to be simple and easy to follow, so you can spend more time enjoying good company and good food.
Each recipe is tried-and-tested by a dedicated our cooking team to ensure you can recreate the same great results at home. Whether you're picking up a frying pan for the first time, or a seasoned cook, you are sure to find something you'll love in our versatile collection of recipes.
It's time to get cooking.