Easter Morning Caramel, White Choc & Banana Crepes
Ratings
Prep time
15 min
Cook time
35 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
991
cal
Total Fat
39.4
g
Saturated Fat
27
g
Carbs
137.4
g
Sugars
108.2
g
Sodium
335.3
mg
Fibre
3.5
g
Protein
23.2
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
in a large bowl, place flour, milk, eggs and melted butter, whisk until smooth.
-
cook for two minutes, flip over to cook the other side until golden. remove from pan, transfer to a plate and place in a low oven to keep warm while you cook remaining crepes.
-
in a medium saucepan place extra butter, golden syrup, NESTLÉ Sweetened Condensed Milk, stir for 10 minutes over medium heat or until golden, add NESTLÉ melts white and extra milk, stir until smooth.
-
serve crepes with sliced bananas and warm caramel sauce.
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