3
Ratings
An exquisite passionfruit recipe with the zesty, tropical flavours of passionfruit and the creamy sweetness of NESTLÉ Sweetened Condensed Milk all cradled in an easy-to-make passionfruit tart.
Prep time
15 min
Cook time
15 min
(plus refrigeration time)
Serves
12
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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METHOD
-
Bake flan case according to directions on packet.
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Using an electric mixer, beat NESTLÉ Sweetened Condensed Milk, lemon juice and passionfruit pulp for 10 minutes or until mixture thickens.
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Pour into the prepared flan case and refrigerate the passionfruit tarts for 2 hours or until the passionfruit tarts set.
TIP:
You may also be able to find store-brought pasty cases in the bakery aisle of your local supermarket that do not require pre-baking.
If you choose to use these as an alternative, we found them to be smaller (160g – 17cm in diameter); you will need to use two of these cases for the amount of filling this passionfruit recipe makes.
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