Festive Chicken with Prosciutto Stuffing
1
Rating
Prep time
10 min
Cook time
90 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
713
cal
Total Fat
40
g
Saturated Fat
12
g
Carbs
25
g
Sugars
3.3
g
Sodium
786
mg
Protein
62
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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METHOD
-
preheat oven to 180°c/160°c fan forced. spray a large roasting pan with oil.
-
heat a medium frying pan over medium heat; spray with oil; add onion and garlic, cook for 2 minutes, add proscuitto and mushrooms, cook for a further 2 minutes. transfer to a large bowl. add MAGGI chicken & herb gravy mix and breadcrumbs; mix well.
-
remove excess fat, giblets and neck from chicken, rinse under cold water; pat dry inside and out using paper towel. tuck wings under, fill cavity with stuffing.
-
transfer chicken to prepared pan, spray with oil, cover with aluminium foil, bake for one hour, basting every 30 minutes. remove foil, increase oven temperature to 200°c/180°c fan forced, bake for a further 30 minutes or until the chicken is golden and thigh juices run clear when tested with a skewer.
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