Gold Cheesecake
Ratings
Prep time
20 min
Cook time
0 min
plus refrigeration time
Serves
10
Nutritional information per 100g
INGREDIENTS
INGREDIENTS FOR
10 SERVINGS
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METHOD
-
Combine biscuits and butter, press into base 22cm spring form pan, refrigerate until firm.
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Beat cream cheese, NESTLÉ Sweetened Condensed Milk until smooth, beat in cream.
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Sprinkle gelatin over hot water and stir until dissolved, cool.
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Beat melted Nestlé BAKERS’ CHOICE Gold CHOC BITS and gelatin into cream cheese mixture, pour over crumb crust. Refrigerate until set. If desired, decorate with Gold choc curls ( see tip below).
TIP:
To make Nestlé BAKERS’ CHOICE Gold CHOC BITS Curls, Melt CHOC BITS according to directions on pack. Pour CHOC BITS over the base of a baking tray, refrigerate until just set. Then being careful; scrape at a 45° angle using a knife to create curls.
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