Hazelnut and Almond Macaroons
Ratings
Prep time
25 min
Cook time
10 min
Serves
20
Nutritional information per serving
Weight
20
g
Calories
84
cal
Total Fat
5.1
g
Saturated Fat
1.3
g
Carbs
6.9
g
Sugars
6.7
g
Sodium
6
mg
Protein
1.7
g
INGREDIENTS
INGREDIENTS FOR
20 SERVINGS
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METHOD
-
preheat oven to 180°c/160°c fan forced. line 2 baking trays with baking paper.
-
beat egg whites until soft peaks form, gradually add sugar, beat until thick. fold in coconut, hazelnuts, almonds and liqueur.
-
place heaped teaspoonfuls of mixture onto trays. bake for 10-15 minutes or until lightly golden. cool on trays.
-
combine icing sugar and NESTLÉ baking cocoa, dust over macaroons.
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