Italian Coffee Ricotta Flan
Ratings
Prep time
20 min
Cook time
0 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
355
cal
Total Fat
16.2
g
Saturated Fat
10.2
g
Carbs
40.5
g
Sugars
32.9
g
Sodium
233
mg
Protein
9.5
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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METHOD
-
combine biscuit crumbs and butter, press into the base of a 24cm flan pan. refrigerate.
-
dissolve gelatine in hot water, cool slightly. combine fruit and brandy and set aside.
-
beat ricotta cheese, sour cream and NESTLÉ Sweetened Condensed Milk until smooth.
-
dissolve nescafÉ blend 43 in extra water and beat into ricotta mixture with gelatine and fruit.
-
beat egg whites until firm peaks form, fold into mixture. spoon into crumb crust and refrigerate until firm. if desired, serve dusted with icing sugar and NESTLÉ baking cocoa.
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