Ratings
Prep time
15 min
Cook time
60 min
Serves
10
Nutritional information per serving
Weight
10
g
Calories
554
cal
Total Fat
27.1
g
Saturated Fat
16.9
g
Carbs
69.2
g
Sugars
42.2
g
Sodium
318
mg
Protein
6.6
g
INGREDIENTS
INGREDIENTS FOR
10 SERVINGS
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METHOD
-
preheat oven to 160°c/140°c fan forced. grease and base line a 24cm springform pan with baking paper.
-
place plaistowe premium dark chocolate in a saucepan with nescafÉ blend 43, butter, sugar and water. stir over low heat until sugar has dissolved. transfer to a bowl and cool slightly.
-
beat in eggs; fold in sifted nestlÉ baking cocoa and flours.
-
pour into prepared pan and bake 1 hour or until a skewer inserted into the centre comes out clean. cool in the pan before turning out. if desired, dust with nestlÉ baking cocoa and serve with whipped cream and strawberries.
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