Mocha Torte
Ratings
Prep time
30 min
Cook time
30 min
Serves
12
Nutritional information per serving
Weight
12
g
Calories
418
cal
Total Fat
31.1
g
Saturated Fat
20.2
g
Carbs
28.1
g
Sugars
21
g
Protein
5
g
INGREDIENTS
INGREDIENTS FOR
12 SERVINGS
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METHOD
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torte
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1. preheat oven to 180°c/160°c fan forced. grease and line a 23cm deep round cake pan with baking paper.
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2. using an electric beater, beat eggs and sugar until light and creamy. add combined nescafÉ blend 43, NESTLÉ baking cocoa, butter and water, mix well. lightly fold in flour.
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3. spoon into prepared pan and bake 30-35 minutes or until a skewer inserted into the centre comes out clean; cool.
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topping
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1. meanwhile, place plaistowe premium dark chocolate and butter in a small saucepan and melt over a low heat, stirring constantly.
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2. transfer to a bowl and refrigerate until spreading consistency.
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mocha filling
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1. in a large bowl, combine NESTLÉ baking cocoa, nescafÉ blend 43, cream, icing sugar and water. beat until thick.
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2. cut cake into 3 horizontal layers then brush each layer with milk. use the mocha filling to sandwich the torte back together again.
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3. place cake on a serving plate. spread topping over sides and top of cake.
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