Nachos
Ratings
Prep time
10 min
Cook time
30 min
Serves
4
Nutritional information per serving
Weight
4
g
Calories
454
cal
Total Fat
24.2
g
Saturated Fat
10.9
g
Carbs
23.4
g
Sugars
6
g
Sodium
676
mg
Fibre
6.4
g
Protein
32.7
g
INGREDIENTS
INGREDIENTS FOR
4 SERVINGS
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METHOD
-
heat a medium frying pan over medium heat; add onion and garlic, cook 2 minutes. add mince, cook until well browned.
-
combine MAGGI cook in pot chilli con carne recipe base and water; add to pan with undrained chopped tomatoes, bring to the boil; reduce heat, simmer, uncovered 20 minutes. stir in kidney beans and capsicum, cook a further 5 minutes.
-
arrange corn chips around the outside of a large serving dish, spoon mince mixture in centre, sprinkle with cheese, place under hot grill until cheese is melted and golden. serve with sour cream if desired.
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