Pecan Pie
Ratings
Prep time
10 min
Cook time
25 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
332
cal
Total Fat
20.8
g
Saturated Fat
6.8
g
Carbs
30.8
g
Sugars
18.3
g
Sodium
85
mg
Protein
5.3
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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METHOD
-
preheat oven to 180°c/160°c fan forced. place pastry flan on a baking tray.
-
whisk together NESTLÉ top ‘n’ fill caramel, flour, egg yolk and cream. pour into pastry case and top with pecan nuts.
-
bake 25-30 minutes or until just set. allow to cool before serving.
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