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Prep time 10 min
Cook time 10 min
Serves 4
Nutritional information per serving
Weight 4 g
Calories 260 cal
Total Fat 0.4 g
Saturated Fat 0.1 g
Carbs 57.4 g
Sugars 47.9 g
Sodium 65 mg
Fibre 5.9 g
Protein 5.3 g

INGREDIENTS

INGREDIENTS FOR
4 SERVINGS
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METHOD

  1. peel pears and remove core. insert a cinnamon stick into the cavity of each pear.
  2. stand pears in a medium saucepan and pour over apple juice. add vanilla bean and bring to the boil. reduce heat and simmer for 8 – 10 minutes or until pears are tender.
  3. meanwhile, combine NESTLÉ ski d'lite vanilla creme yoghurt and prunes.
  4. serve pears in shallow bowls with some of the cooking syrup. serve with a dollop of the prune yoghurt.

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