Rich Chocolate Celebration Panforte
Ratings
Prep time
10 min
Cook time
45 min
Serves
20
Nutritional information per serving
Weight
20
g
Calories
411
cal
Total Fat
14.5
g
Saturated Fat
1
g
Carbs
62
g
Sugars
52
g
Sodium
19
mg
Protein
7
g
INGREDIENTS
INGREDIENTS FOR
20 SERVINGS
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METHOD
-
preheat oven to 180°c/160°c fan forced. grease and line base and sides of two 20cm round cake pans with baking paper.
-
melt sugar and honey together in a heavy based saucepan over a low heat, stirring constantly until sugar has dissolved. increase heat to medium. boil, until it reaches a temperature of 115°c on a sugar thermometer.
-
meanwhile, combine flour, NESTLÉ baking cocoa, spices, fruit and nuts in a bowl. add hot syrup and mix quickly together. pour into prepared pans. dip hands in iced water and pat mixture flat with wet hands. bake for 45 minutes.
-
when cool, liberally dust with icing sugar. cut into wedges, wrap in baking paper and foil to store.
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