Savoury Cheese and Rice Balls
Ratings
Prep time
201 min
Cook time
20 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
299
cal
Total Fat
12.5
g
Saturated Fat
4.5
g
Carbs
30.8
g
Sugars
1.7
g
Sodium
498
mg
Protein
14.1
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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METHOD
-
heat oil in a medium saucepan over medium heat; add onion, cook 2 minutes or until soft; add rice, cook a further 2 minutes, stirring constantly.
-
stir in wine, half the water, MAGGI original seasoning and saffron. bring to boil, reduce heat, simmer stirring occasionally, until liquid has nearly evaporated. stir in remaining water, simmer a further 12 minutes or until all liquid has evaporated and rice is cooked.
-
stir in parmesan cheese and parsley; cool slightly, stir in eggs.
-
roll a tablespoonful of mixture around each cube of cheese, shape into a ball; coat with breadcrumbs. repeat with remaining mixture and cheese. refrigerate 1 hour.
-
heat oil in a large frying pan over medium heat; add a few rice balls at a time, cook approx 3 minutes or until golden on all sides. drain; cook remaining rice balls.
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