Spinach and Cheese Tart
Ratings
Prep time
15 min
Cook time
30 min
Serves
6
Nutritional information per serving
Weight
6
g
Calories
472
cal
Total Fat
33.1
g
Saturated Fat
19.9
g
Carbs
23.4
g
Sugars
3.8
g
Sodium
725
mg
Protein
19.4
g
INGREDIENTS
INGREDIENTS FOR
6 SERVINGS
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METHOD
-
preheat oven to 180°c/160°c fan forced. grease a 20cm flan tin.
-
place MAGGI tasty cheese sauce mix, flour and butter in a food processor and process until combined. add sufficient water to make a dough. wrap in plastic wrap and refrigerate 15 minutes.
-
roll out pasty between 2 sheets of baking paper; ease into prepared tin, pressing into base and sides; trim excess pastry.
-
cook spinach in boiling water for 3 minutes; drain and rinse under cool water; squeeze out any liquid.
-
place spinach in the pastry case, sprinkle with parsley and cheese. whisk together eggs and milk; pour over cheese.
-
bake 25 minutes or until set. serve warm or cold.
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