Mini Quiches
Ratings
Prep time
20 min
Cook time
25 min
Serves
24
Nutritional information per serving
Weight
24
g
Calories
96
cal
Total Fat
4.4
g
Saturated Fat
1
g
Carbs
10
g
Sugars
1.1
g
Sodium
160
mg
Protein
3.7
g
INGREDIENTS
INGREDIENTS FOR
24 SERVINGS
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METHOD
-
preheat oven to 200ºc/180°c fan forced. grease 2 x 12 hole patty pans.
-
sift flour into a medium bowl, rub in margarine until mixture resembles breadcrumbs. add egg yolk and water, mix to a firm dough. set aside.
-
heat a frying pan over medium heat; add bacon, cook 2 minutes. combine milk and MAGGI devilled sausage recipe mix, add to pan, bring to the boil, stirring constantly. remove from heat, cool slightly.
-
whisk eggs into mixture, stir in cheese, breadcrumbs and parsley.
-
roll out pastry onto a lightly floured surface; cut into rounds using an 8cm cutter. place pastry rounds into prepared pans; divide filling evenly between pastry cases; bake 15-20 minutes, or until cooked.
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